When I became a nutritionist ten years ago, I had a big goal: Improve the health of America one plate at a time! I work toward this goal everyday through the classes I teach, my corporate wellness program, and the many clients that I work with on a day-to-day basis. I love to explain how stress affects health, what happens when you don’t sleep well, and how vitamins, minerals, and other phytochemicals improve resilience to chronic disease.
The problem is, sometimes I get a little over zealous and my clients or students can get a little glassy-eyed. That is when I remember Barbara (name changed to protect the innocent).
Barbara is one of my typical clients; older than she wants to be, a little overweight, dragging around instead of conquering the world, and in general just feeling yucky. Toward the end of our first appointment (which is an hour and a half and can be a little like drinking from a fire hydrant) she looked at me and said, “I know you know your stuff…I wouldn’t have come to you if I didn’t think that. But I am tired and my brain is tired. Can you just tell me one simple thing that will change how I feel and give me back a little of my old self? Once I can get there, I will be able to listen better to your pearls of wisdom.”
Wow, that made me stop and think about the tidal wave of information that I give to people every day…all with the intent of convincing them to change their lifestyle, and now she wants me to boil it down to one thing! I looked at her and I said, “Yes, I can…Eat Real Food!” Once I said that, I realized that this idea is actually the most important component of diet and lifestyle improvement.
If nature made it, eat it…if she didn’t, don’t!
Real food; food which is unprocessed, unadulterated by chemicals and additives, and well grown, is the basis of health. Here are a few ways in which eating real food can change everything from the quality of your sleep to how well you fend off chronic disease:
The fiber in fresh vegetables keeps your digestive track running like clockwork. Having efficient elimination reduces toxicity in your bloodstream, lymph system, and liver. Modern life exposes us daily to a myriad of chemicals and toxins that need to be taken out with the trash on a daily basis.
Fresh fruits and vegetables provide a plethora of vitamins, minerals and phytonutrients that tune up the immune system, provide the “spark” that runs our biochemistry, and create the electrical signaling that allows our cells to carry out their important functions. These are the “additives” that we want in our food, not dyes, preservatives, and pesticides that come in processed/packaged foods.
Well-grown, pasture-raised, wild-caught animal products provide the body with all of the amino acids that are the main building blocks for all of the 100,000 biochemicals that we make in the body. Eating healthy animal-based proteins improve our mood and sleep as they contribute to the production of hormones and neurotransmitters like serotonin and melatonin.
Healthy fats from unprocessed oils, well-grown animal products, and whole-food fats such as olives, coconut, avocados and nuts and seeds improve brain function, provide a clean long-lasting fuel, and create healthy cellular membranes. Human health has steadily gone down hill since we began the low-fat recommendations. The trend toward healthy fat can turn that around.
Real food, in all of its forms, is the main component of healthy weight maintenance. Our reliance on convenient, nutrient poor and energy dense foods is a major contributor to the obesity epidemic in this country. Eating nutrient dense foods that come from nature will improve metabolic efficiency and decrease body fat storage signals such as high insulin and nutrient deficiencies.
Lately I have been starting off all of my presentations and client consultations with this statement:
“If I were to give you one fool-proof suggestion to improve all aspects of your health, energy and well-being it would be…Eat Real Food, just as nature intended”.
Kathy Westover September 24th, 2017
You know what I realized the other day…I don’t think I have ever written about who I am and why I do what I do. My passion in life is to help middle-aged women feel as vibrant and look as fabulous as they did in their thirties. I am “62 years young” and I feel as energetic and as able to tackle life as I did before I went through menopause. It wasn’t always this way for me, however…Ten years ago, I was learning to live on my own again, going back to school, and fighting fatigue, weight gain, and brain fog the whole time. So, believe me, I feel your pain. But I am also here to tell you it can be different. At the end of this article, I will give you five quick secrets to help you regain some of your youthful energy and radiance (and a few other goodies as well).
So let me start by telling you a little bit about myself. I am a Nationally Board Certified Holistic Nutritionist® with a private clinical practice in Fort Collins, Colorado (I work with people all over the country and the world using Skype and phone). This is my third career; for 18 years I was an elementary school teacher and then owned a busy and profitable bookstore in the mountains of Colorado. A few years into my life as a bookseller, my stud-muffin husband, Dan, suddenly became a vent-dependent quadriplegic when a growth burst in his spinal cord. I was only 44 at the time and my good health and youth supported me through the initial few years of taking care of him and running my busy bookstore. But eventually the stress began to take its toll and I went through a very miserable and symptom-filled menopause. I gained weight, became depressed, lost my cognitive edge, and suffered from debilitating fatigue.
I started researching how to improve both my health and Dan’s through reading just about anything on healthy lifestyle and nutrition that I could get my hands on. (I actually read Michael Murray’s 946-page tome, The Encyclopedia of Natural Medicine, from cover to cover.) I began changing our diets, our sleep patterns, and our toxic exposure. I made sure we both had some stress relief every day and I instituted a supplement regimen that complemented our new nutritional habits. Both Dan I began to feel the difference and I started the long journey to the vibrant health I have today. I also decided to sell my wonderful bookstore and go back to school for my nutrition degree.
After years of fighting pneumonia and kidney and bladder infections, Dan passed away peacefully one day while taking a nap. It was a sadness and a blessing all in one. I miss him terribly and think about him daily, but if it was not for that long painful journey, I would not be as happy and as healthy as I am today. And I would not have the absolutely amazing job of helping women like myself become happy and healthy also!
I specialize in helping women (and men, too) navigate the waters of middle age. It is neither natural nor normal for us to feel tired, depressed, overweight, and sleep-deprived as we move into our later years. In fact, with the kids out of the house, financial stability, and the gift of experience we should be having the best years of our life. But for many, this is not the case. Well, I am living proof that you can go through hell and come out smelling like a rose.
Here are five quick tips for menopause treatment and to turn your “MenoPause into MenoGo” as I have done:
1. Make sleep a priority – Don’t let menopause turn you into a night owl! This will create an imbalance in your hormones and neurotransmitters making you grouchy, fat, and sleepy. Sleep is your fountain of youth! Click here for my Sleep Worksheet, Rejuvenate Your Sleep Naturally.
2. Don’t diet…just eat real, whole foods as nature intended – As menopause looms, the hormones that regulate weight, appetite, and energy begin to go offline. The best way to rebalance them is to eat three meals a day of natural, whole food…very nutrient dense and full of the building blocks the body needs. No need to count calories if this is your “diet”.
3. Do three things every day to give you stress resilience – Stress affects all aspects of our life and, unfortunately, there is no way to remove all the stressors from our world. The best way to deal with stress is build resiliency. The way to be resilient is to spend as much time in “rest and digest” (R&D) and as little time in “flight or flight” as possible. One way I do this is to go into R&D as many times in a day as I can. I have just taken up coloring (yes, just like when I was a kid, but with adult coloring books and fancy colored pencils…this is my favorite coloring book, The Secret Garden). This is a great activity to help slow breath, put your mind in the moment, and improve hand-eye coordination. Two of my other favorite R&D activities are listening to music and picking weeds in my garden.
4. Reduce sitting and move everyday – Sitting is the new smoking. Our bodies were just not made to sit in a chair all day long. Try using a standing desk, a timer for the computer, and taking short walks throughout the day. Take a look at this amazing infographic illustrating some of the health issues related to Sitting.
5. Reduce multi-tasking and focus on one task at a time – The more things we try to do at once, the less we actually get done. This is a proven fact shown by numerous studies on productivity. Many of my clients complain they are overwhelmed by the amount of things that they have to do and they just can’t seem to get to the bottom of the pile. This takes its toll on our energy and our well being. I suggest working on one task at a time…try not to look at email, answer the phone, or let out the dog out while working on something. Having said that, you will improve your productivity if you take a break every 45 minutes or so then go back to the same activity.
Try one or two of these tips and notice the difference in how you feel. Don’t get frustrated if you fall back into some old habits, just get back on the horse…It can take up to 15 times before a new activity becomes a habit. One small change can make a huge effect on how you feel.
Kathy Westover July 25th, 2015
Nutrition Counseling is not intended as a diagnosis, treatment, prescription, or cure for any disease, mental or physical, and is not intended as a substitute for regular medical care.
Nutrition Counseling does provide nutritional evaluation, balanced diet planning, nutritional supplement suggestions, and lifestyle recommendations for the purpose of enhancing health.
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